Pages Menu
TwitterRssFacebook
Categories Menu

Posted on Jul 3, 2014 |

Rita’s Recipe: Zucchini Rollups

Rita’s Recipe: Zucchini Rollups

Companion planting, and a refreshing hors d’oevres I’ve talked about companion planting before – many herbs that have their roots in Bible days are...

Read More

Posted on Jun 26, 2014 | 1 comment

Fresh Homemade Berry Pie

Fresh Homemade Berry Pie

Berries and Brambles When you think of the Bible and the writings therein, you’ll notice that plants were often referred to and used as symbols. One of those...

Read More

Posted on Jun 19, 2014 |

Fruit Compote with Mint Basil Syrup

Fruit Compote with Mint Basil Syrup

Caring for Your Bible Herbs During Growing Season By now, most of us will have planted our Bible garden herbs, either in pots or in the ground. (No, it’s not to late...

Read More

Posted on Jun 5, 2014 |

Rita’s Recipe: Two Radish Sandwiches

Rita’s Recipe: Two Radish Sandwiches

I grow many kinds of radishes, from the classic round to French Breakfast. Radishes have an ancient Biblical history. They were fed to slaves and generally eaten raw....

Read More

Posted on May 15, 2014 |

Rita’s Recipe: Quick Muesli

Rita’s Recipe: Quick Muesli

I’ve talked before about the seven species of food that symbolize the relationship of the Jewish people with the land of Israel and the special connection they have...

Read More

Posted on May 1, 2014 |

Rita’s Recipe: Tex-Mex Lasagna

Rita’s Recipe: Tex-Mex Lasagna

Coriander/Cilantro One of the most familiar passages in Exodus talks about coriander/cilantro: Exodus 16:31 …. “And the food became known as manna – meaning...

Read More

Posted on Apr 10, 2014 |

Easter Ham and a Passover Treat

Easter Ham and a Passover Treat

About Passover, and a recipe for Easter Ham The foods eaten during the eight days of Passover are special and have significant meanings. Here’s a short history of...

Read More

Posted on Apr 3, 2014 |

Rita’s Recipe: Hot Cross Buns

Rita’s Recipe: Hot Cross Buns

About Yeast Matthew 13:33 – “The kingdom of heaven is like yeast that a woman took and mixed into a large amount of flour until the yeast permeated all the...

Read More

Posted on Mar 27, 2014 |

Rita’s Recipe: Steamed Mussels

Rita’s Recipe: Steamed Mussels

Mussels for Lent — or any time Luke’s Gospel mentions that Jesus ate fish. Seafood was an important staple in the Biblical diet. During Lent we try to eat...

Read More

Posted on Mar 20, 2014 |

Two Way Leek and Potato Soup

Two Way Leek and Potato Soup

About Leeks Leeks were eaten in Egypt long before Christ was born, as noted in the Book of Numbers. Leeks are good for our hearts and they relieve congestion and...

Read More

Posted on Mar 13, 2014 |

Favorite Foods of Pope Francis

Favorite Foods of Pope Francis

REPOST For the anniversary of Pope Francis’s election: Born in Buenos Aires in 1936 as the son of Italian parents, Pope Francis was one of 5 children. His father...

Read More

Posted on Feb 20, 2014 |

Rita’s Recipe: Beef (Fatted Calf)

Rita’s Recipe: Beef (Fatted Calf)

Crock-Pot fatted calf “Abraham ran to the herd and took a fatted calf, tender and good, and gave it to the servant to prepare it….” Proverbs: 15:17  Better...

Read More

Posted on Feb 13, 2014 |

Perfect Roast Chicken

Perfect Roast Chicken

The Bible Diet: Foods in the Bible Mentioned and/or Eaten by Jesus Some call it “eating from the Garden of Eden,” others call it the “Bible diet.” Regardless,...

Read More

Posted on Feb 6, 2014 |

Foolproof Chocolate Fondue

Foolproof Chocolate Fondue

Valentines Day Treat Milk and Honey Exodus 33:3, When the Lord is talking to Moses about leading his people to the promised land, a land “flowing with milk...

Read More

Posted on Jan 30, 2014 |

Yummy, Easy Gluten-free Granola Bars

Yummy, Easy Gluten-free Granola Bars

Best Bible foods for health and longevity God said, “I have given you every plant with seeds on the face of the earth and every tree that has fruit with seeds....

Read More